Superhoney Starter Kit: MGO 850+
Rich & Creamy · Certified MGO 850+
Frequently Asked Questions
Raw Mānuka Honey, Held to the Highest Standard
What the experts are saying
Hear from leaders in the health, longevity, and nutrition communities
Thomas DeLauer
Health Author & Metabolic Fitness Expert with 3.8M YouTube Subscribers
“Manukora changed my perspective on honey forever.”
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Nat Niddam
Certified Holistic Nutritionist & Longevity Expert
“A whole food nutraceutical straight from Mother Nature’s playbook”
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Thomas DeLauer
Health Author & Metabolic Fitness Expert with 3.8M YouTube Subscribers
“Manukora changed my perspective on honey forever.”
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Jenna Stangland
Director of Nutrition for the Minnesota Timberwolves
“As a sports dietitian, Manukora is our go-to for natural performance and recovery support.”
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Dr. Josh Axe
Doctor of Natural Medicine, Clinical Nutritionist & Author
“Delicious, effective, and part of my daily routine."
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Why Manukora Is Different
Not all Mānuka honey meets the same standards. Manukora is 100% traceable, monofloral, and independently tested — so you know what you're getting in every spoon.
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Manukora
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Some Other Mānuka
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Regular Honey
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| Protective Amber Glass Packaging | |||
| Third-Party Tested for Purity and Potency | |||
| Certified Glyphosate Residue-Free | |||
| 100% Traceable To Source | |||
| Ethical Beekeeping Standard |
Mānuka Honey has benefits for everyone
Mānuka honey naturally contains oligosaccharides — one of the compounds that sets it apart from regular honey.
Our honey is cold-creamed rather than heat-treated, which protects its naturally occurring compounds.
Mānuka honey is naturally rich in MGO. The higher the certified grade, the more intense the flavour.
Pure natural carbohydrates provide clean, consistent energy to keep you focused and fueled throughout the day.
Mānuka honey is naturally rich in methylglyoxal (MGO), certified by batch.
Raw, 100% monofloral and fully traceable — Manukora Mānuka honey is third-party tested from hive to jar.
Frequently Asked Questions
Frequently Asked Questions
VIEW ALLMānuka honey is produced from the nectar of the Mānuka tree (Leptospermum scoparium), which grows in remote parts of New Zealand. It is the only honey naturally rich in methylglyoxal (MGO), and also contains naturally occurring oligosaccharides. Every Manukora batch is third-party tested and certified for its MGO level.
The higher the MGO number, the higher the certified level of methylglyoxal in that batch.
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