MGO 400+ Mānuka Honey

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  • MGO 400+ is certified to contain at least 400mg/kg of methylglyoxal (MGO), the compound unique to Mānuka honey.
  • Featuring a creamy and smooth texture, our 400+ delivers strong floral flavours and light toffee notes.
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MGO 400+ Mānuka Honey
MGO 400+ Mānuka Honey
£45
Raw Mānuka Honey, Held to the Highest Standard

Raw Mānuka Honey, Held to the Highest Standard

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What the experts are saying

Hear from leaders in the health, longevity, and nutrition communities

Thomas DeLauer

Health Author & Metabolic Fitness Expert with 3.8M YouTube Subscribers

“Manukora changed my perspective on honey forever.”

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Nat Niddam

Certified Holistic Nutritionist & Longevity Expert

“A whole food nutraceutical straight from Mother Nature’s playbook”

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Thomas DeLauer

Health Author & Metabolic Fitness Expert with 3.8M YouTube Subscribers

“Manukora changed my perspective on honey forever.”

Read More

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Jenna Stangland

Director of Nutrition for the Minnesota Timberwolves

“As a sports dietitian, Manukora is our go-to for natural performance and recovery support.”

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Dr. Josh Axe

Doctor of Natural Medicine, Clinical Nutritionist & Author

“Delicious, effective, and part of my daily routine."

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COMPARE US

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Not all Mānuka honey meets the same standards. Manukora is 100% traceable, monofloral, and independently tested — so you know what you're getting in every spoon.

Manukora
Manukora
Other
Other
Other
Other
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Mānuka Honey has benefits for everyone

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Mānuka honey naturally contains oligosaccharides — one of the compounds that sets it apart from regular honey.

Our honey is cold-creamed rather than heat-treated, which protects its naturally occurring compounds.

Mānuka honey is naturally rich in MGO. The higher the certified grade, the more intense the flavour.

Pure natural carbohydrates provide clean, consistent energy to keep you focused and fueled throughout the day.

Mānuka honey is naturally rich in methylglyoxal (MGO), certified by batch.

Raw, 100% monofloral and fully traceable — Manukora Mānuka honey is third-party tested from hive to jar.

The higher the MGO grade, the more intense the flavour.

The higher the MGO grade, the more intense the flavour.

*Every Manukora batch is third-party tested and certified for its methylglyoxal (MGO) level.

MGO 600+

Everyday

A milder profile — light caramel and toffee notes with a deep floral flavour and a smooth, thick texture.

BUY MGO 600+

#1

best seller

MGO 850+

Signature

Rich caramel and toffee flavour with a smooth, creamy texture.

BUY MGO 850+

MGO 1000+

Boldest

Full-bodied Mānuka with a deep caramel flavour and a smooth, creamy texture.

BUY MGO 1000+

*Every Manukora batch is third-party tested and certified for its methylglyoxal (MGO) level.

Frequently Asked Questions

Frequently Asked Questions

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Mānuka honey is produced from the nectar of the Mānuka tree (Leptospermum scoparium), which grows in remote parts of New Zealand. It is the only honey naturally rich in methylglyoxal (MGO), and also contains naturally occurring oligosaccharides. Every Manukora batch is third-party tested and certified for its MGO level.

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Loved by 16,393+ verified 5-star reviews

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The higher the MGO number, the higher the certified level of methylglyoxal in that batch.

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