Serving
A heaped teaspoon is the perfect serving.
Rare Harvest From Remote New Zealand
Manukora Wooden Honey Spoon
4.87 (395
)
Product description coming soon.
Delivered monthly
Fast, Free Shipping in the UK
Cancel anytime
Manukora Wooden Honey Spoon
Manukora Wooden Honey Spoon
£4
How to use
How
Enjoy it straight from the spoon, stir gently into a warm (not boiling) drink, or add to yogurt, tea or breakfast.
When
Morning coffee, afternoon tea, or straight from the jar.
Notes
Rich and buttery, with deep caramel and a warm sweetness that lingers.
What the experts are saying
Hear from leaders in the health, longevity, and nutrition communities
Thomas DeLauer
Health Author & Metabolic Fitness Expert with 3.8M YouTube Subscribers
“Manukora changed my perspective on honey forever.”
Read More
Nat Niddam
Certified Holistic Nutritionist & Longevity Expert
“A whole food nutraceutical straight from Mother Nature’s playbook”
Read More
Thomas DeLauer
Health Author & Metabolic Fitness Expert with 3.8M YouTube Subscribers
“Manukora changed my perspective on honey forever.”
Read More
Jenna Stangland
Director of Nutrition for the Minnesota Timberwolves
“As a sports dietitian, Manukora is our go-to for natural performance and recovery support.”
Read More
Dr. Josh Axe
Doctor of Natural Medicine, Clinical Nutritionist & Author
“Delicious, effective, and part of my daily routine."
Read More
COMPARE US
Lorem ipsum dolor sit amet, consectetur adipiscing elit
Not all Mānuka honey meets the same standards. Manukora is 100% traceable, monofloral, and independently tested — so you know what you're getting in every spoon.
|
Manukora
|
Other
|
Other
|
|
|---|---|---|---|
| Lorem ipsum dolor amet, consectetur | |||
| Lorem ipsum dolor amet, consectetur | |||
| Lorem ipsum dolor amet, consectetur | |||
| Lorem ipsum dolor amet, consectetur | |||
| Lorem ipsum dolor amet, consectetur |
Raw Mānuka Honey, Held to the Highest Standard
There's a Mānuka grade for everyone.
1
2
3
4
5
6
Mānuka honey naturally contains oligosaccharides. Nothing added, nothing taken out.
We cold-cream rather than heat-treat, which keeps the texture thick and smooth and the caramel notes intact.
Every batch is certified for its MGO level. The higher the grade, the more intense the flavour.
Mānuka flowers for a few short weeks a year, in remote parts of New Zealand. That's the whole harvest.
100% monofloral Mānuka. A single nectar source, not a blend.
Scan the jar to see the third-party test results for your batch, back to the hives it came from.
The compounds that make Mānuka honey distinct
Methylglyoxal (MGO)
The compound unique to Mānuka honey. The higher the MGO number, the higher the certified level of methylglyoxal in that batch.
Leptosperin
A naturally occurring compound found in Mānuka honey.
Oligosaccharides
Naturally occurring oligosaccharides, present in Manuka honey.
Frequently Asked Questions
Frequently Asked Questions
VIEW ALLMānuka honey is produced from the nectar of the Mānuka tree (Leptospermum scoparium), which grows in remote parts of New Zealand. It's graded for methylglyoxal (MGO), a compound not found at these levels in other honeys, and also contains naturally occurring oligosaccharides. Every Manukora batch is third-party tested and certified for its MGO level.
"I love it. I'll be a customer for life"
Heidi D.
"The texture is thick and rich"
Debbie R.
"It really is better. Simple as that."
Candice C.
"I mean it’s the best honey in the world."
Stuart J.
The higher the MGO number, the higher the certified level of methylglyoxal in that batch.
Let us help you find the right Mānuka
TAKE THE QUIZ